Butterscotch Bars Recipe

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Butterscotch Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat sugars and butter at medium speed of a mixer until well blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
  3. Spread batter evenly into an 8 inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350 degrees for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.31 Kcal (642 kJ)
Calories from fat 44.7 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 7.63mg 3%
Sodium 53.91mg 2%
Potassium 43.47mg 1%
Total Carbs 25.73g 9%
Sugars 18.17g 73%
Dietary Fiber 0.3g 1%
Protein 1.54g 3%
Iron 0.3mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 398.53 Kcal (1669 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 8%
Cholesterol 19.82mg 3%
Sodium 140.13mg 2%
Potassium 113mg 1%
Total Carbs 66.9g 9%
Sugars 47.23g 73%
Dietary Fiber 0.77g 1%
Protein 4g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 49.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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