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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a recipe I picked up from a friend. Hers turned out great, and so did mine, so i decided to put it up. Ingredients:
1 cup sugar (granulated) |
1/2 cup butter or 1/2 cup margarine |
2 egg whites (no yolk) |
2 teaspoons vanilla extract |
1 1/2 cups flour |
1 3/4 teaspoons baking powder |
1/2 cup milk |
Directions:
1. Preheat oven to 350, or 325 if you have dark non-stick pan.
2. Prepare pan whichever way. ( I use butter, or even better, the spray).
3. In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.
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