A Quick And Easy White Cake Recipe

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A Quick And Easy White Cake
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Ingredients
8
Count
Nutrition
341
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/3 cups sugar
  • 1 tsp salt
  • 1 1/4 cups milk
  • 2 tsp vanilla

Directions:

  1. Heat oven to 350F degrees.
  2. Grease and flour 9x13 pan.
  3. Combine dry ingredients in mixing bowl.
  4. Beat in shortening.
  5. Add milk and vanilla.
  6. Beat for 2 minutes.
  7. Beat in egg whites, beat until very smooth.
  8. Bake for 35 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.98 Kcal (1428 kJ)
Calories from fat 161.45 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 7.69mg 3%
Sodium 775.67mg 32%
Potassium 229.75mg 5%
Total Carbs 40.18g 13%
Sugars 14.48g 58%
Dietary Fiber 2.79g 11%
Protein 4.83g 10%
Iron 1.7mg 9%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 335.06 Kcal (1403 kJ)
Calories from fat 158.65 Kcal
% Daily Value*
Total Fat 17.63g 28%
Cholesterol 7.55mg 3%
Sodium 762.2mg 32%
Potassium 225.76mg 5%
Total Carbs 39.48g 13%
Sugars 14.23g 58%
Dietary Fiber 2.74g 11%
Protein 4.74g 10%
Iron 1.6mg 9%
Calcium 157.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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