White Cake Frosting II Recipe

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White Cake Frosting II
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Ingredients:

  • 1/2 cup shortening
  • 1/4 tsp salt
  • 4 tbsp warm water
  • 1 (16 oz) package confectioners' sugar

Directions:

  1. In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.43 Kcal (4281 kJ)
Calories from fat 922.5 Kcal
% Daily Value*
Total Fat 102.5g 158%
Sodium 583.03mg 24%
Potassium 3.8mg 0%
Total Carbs 28.62g 10%
Sugars 28.06g 112%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 527.98 Kcal (2211 kJ)
Calories from fat 476.37 Kcal
% Daily Value*
Total Fat 52.93g 158%
Sodium 301.07mg 24%
Potassium 1.96mg 0%
Total Carbs 14.78g 10%
Sugars 14.49g 112%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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