Directions:
- Preheat oven to 350°.
- Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
- Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 52.5mg | 2% | |
| Potassium | 57.3mg | 1% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.61g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.83 Kcal (1678 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 8% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 3% | |
| Sodium | 136.48mg | 2% | |
| Potassium | 148.94mg | 1% | |
| Total Carbs | 66.32g | 9% | |
| Sugars | 46.66g | 72% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 4.19g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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