Directions:
- In a mixer blender butter and sugars until creamy.
- Add vanilla, then add eggs one at a time and mix until incorporated.
- Mix in flour, baking powder and baking soda.
- Fold in white chocolate chips and nuts.
- Grease a 9 by 13-inch glass pan and smooth top of mixture.
- Bake 350° for 25-30 minutes.
- For Sauce.
- Combine cream, chips and sugar in a saucepan and cook, constantly stirring, on medium heat until bubbly and thickened. Be careful not to burn sugary sauce.
- Remove from heat and add maple flavoring. (extract will the darken the sauce slightly but it will still be fairly light colored.).
- To Assemble.
- Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
- Tightly cover left-over brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.22 Kcal (9078 kJ) | ||
| Calories from fat | 1187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.94g | 203% | |
|---|---|---|---|
| Cholesterol | 299.98mg | 100% | |
| Sodium | 2610.24mg | 109% | |
| Potassium | 944.97mg | 20% | |
| Total Carbs | 228.38g | 76% | |
| Sugars | 66.96g | 268% | |
| Dietary Fiber | 15.7g | 63% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.8mg | 60% | |
| Calcium | 536.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 417.83 Kcal (1749 kJ) | ||
| Calories from fat | 228.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 203% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 100% | |
| Sodium | 503.01mg | 109% | |
| Potassium | 182.1mg | 20% | |
| Total Carbs | 44.01g | 76% | |
| Sugars | 12.9g | 268% | |
| Dietary Fiber | 3.03g | 63% | |
| Protein | 5.96g | 62% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 60% | |
| Calcium | 103.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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