Brown Sugar Pound Cake Recipe

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Brown Sugar Pound Cake
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Ingredients
10
Count
Nutrition
494
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (1 lb) box brown sugar
  • 1 1/2 cups butter
  • 5 eggs
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1 (16 oz) jar stemless maraschino cherries, well drained

Directions:

  1. Heat oven to 325º.
  2. Cream butter until soft.
  3. Add sugars and vanilla and cream again.
  4. Add eggs one at a time, beating well after each.
  5. Combine flour and baking powder.
  6. Add alternately with milk, beating until smooth.
  7. Stir in pineapple and cherries.
  8. Turn into greased and floured tube pan.
  9. Bake 1-1/2 hours, or until skewer or toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.76 Kcal (2067 kJ)
Calories from fat 219.42 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 97.21mg 32%
Sodium 662.08mg 28%
Potassium 159.19mg 3%
Total Carbs 64.52g 22%
Sugars 35.89g 144%
Dietary Fiber 3.13g 13%
Protein 6.03g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 371.97 Kcal (1557 kJ)
Calories from fat 165.3 Kcal
% Daily Value*
Total Fat 18.37g 38%
Cholesterol 73.23mg 32%
Sodium 498.77mg 28%
Potassium 119.93mg 3%
Total Carbs 48.61g 22%
Sugars 27.04g 144%
Dietary Fiber 2.36g 13%
Protein 4.54g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.8mg 13%
Calcium 109.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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