Directions:
- Heat oven to 325º.
- Cream butter until soft.
- Add sugars and vanilla and cream again.
- Add eggs one at a time, beating well after each.
- Combine flour and baking powder.
- Add alternately with milk, beating until smooth.
- Stir in pineapple and cherries.
- Turn into greased and floured tube pan.
- Bake 1-1/2 hours, or until skewer or toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.76 Kcal (2067 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 97.21mg | 32% | |
| Sodium | 662.08mg | 28% | |
| Potassium | 159.19mg | 3% | |
| Total Carbs | 64.52g | 22% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 371.97 Kcal (1557 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 38% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 32% | |
| Sodium | 498.77mg | 28% | |
| Potassium | 119.93mg | 3% | |
| Total Carbs | 48.61g | 22% | |
| Sugars | 27.04g | 144% | |
| Dietary Fiber | 2.36g | 13% | |
| Protein | 4.54g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 13% | |
| Calcium | 109.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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