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Big Thick Chocolate Chip Cookies Recipe

Big Thick Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/4 cup crisco
1/2 cup unsalted butter , softened but still firm
1 cup lightly packed dark brown sugar
1/2 cup granulated sugar
1 large whole egg
1 large egg white
2 tsp vanilla extract
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
10 oz chocolate chips (about 1 3/4 cups) or 10 oz semisweet chocolate chunks ( about 1 3/4 cups)

Directions:

Preheat oven to 350°F.
Beat Crisco and butter in a medium bowl with back of a wooden spoon until pretty smooth but with a few harder pieces till left (about 1 minute).
Add sugars and beat until well blended.
Add egg, egg white and vanilla and beat until smooth.
Mix together flour, baking powder and salt and stir into butter mixture.
Fold in chocolate chips.
For each cookie, shape 2 tablespoons of dough into a ball with your fingers and place on parchment-lined cookie sheet with 1 1/2-inches between cookie dough.
Bake 14 minutes or until tops are well browned.
Slide parchment paper onto wire racks to cool.
Repeat with remaining dough and fresh sheets of parchment paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1482.37 Kcal (6206 kJ)
Calories from fat	550.59 Kcal
		% Daily Value*
Total Fat	61.18g	94%
Cholesterol	107.51mg	36%
Sodium	2632.79mg	110%
Potassium	571.36mg	12%
Total Carbs	219.91g	73%
Sugars	78.71g	315%
Dietary Fiber	10.38g	42%
Protein	18.19g	36%
Vitamin A	0.3mg	9%
Iron	8.2mg	46%
Calcium	421.9mg	42%

Amount Per 100 g
Calories	421.16 Kcal (1763 kJ)
Calories from fat	156.43 Kcal
		% Daily Value*
Total Fat	17.38g	94%
Cholesterol	30.54mg	36%
Sodium	748mg	110%
Potassium	162.33mg	12%
Total Carbs	62.48g	73%
Sugars	22.36g	315%
Dietary Fiber	2.95g	42%
Protein	5.17g	36%
Vitamin A	0.1mg	9%
Iron	2.3mg	46%
Calcium	119.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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