Toffee Pound Cake Recipe

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Toffee Pound Cake
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Ingredients
11
Count
Nutrition
472
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Prheat oven to 325*F.
  2. Grease and flour a 9x5 loaf pan.
  3. In a large bowl, cream together the butter and both sugars until light and fluffy, using an electric mixer on medium speed.
  4. Add the eggs, one at a time, blending well after each addition.
  5. Add the vanilla; blend well.
  6. Combine the flour, baking powder, and salt; add to the creamed mixture on low speed.
  7. Beat just until smooth.
  8. Stir in the toffee bits.
  9. Sread batter evenly in the prepared pan; bake for 60-70 minutes, or until a toothpick tests done.
  10. Cool for 10 minutes in the pan on a wire rack; invert, and cool completely.
  11. Dust with powdered sugar and sprinkle additional toffee bits on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.69 Kcal (1975 kJ)
Calories from fat 244.46 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 124.25mg 41%
Sodium 703.88mg 29%
Potassium 120.73mg 3%
Total Carbs 52.14g 17%
Sugars 26.63g 107%
Dietary Fiber 2.76g 11%
Protein 5.88g 12%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 428.31 Kcal (1793 kJ)
Calories from fat 221.97 Kcal
% Daily Value*
Total Fat 24.66g 42%
Cholesterol 112.82mg 41%
Sodium 639.14mg 29%
Potassium 109.63mg 3%
Total Carbs 47.35g 17%
Sugars 24.18g 107%
Dietary Fiber 2.51g 11%
Protein 5.33g 12%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 100.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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