Directions:
- Preheat oven to 350*.
- Grease and flour a 9” pan.
- In medium bowl, cream butter with 1/2 Cup sugar, add salt, vanilla, egg yolks and beat till fluffy.
- In small bowl, combine 1 1/2 Cups flour with baking powder; add to creamy mixture alternately with milk mixing to form a smooth batter. Set aside.
- In medium bowl gently mix berries with 1Tbsp flour, fold into batter and set aside.
- Beat egg whites to soft peaks and gently fold into batter. Pour in prepared pan. Mix remaining sugar, cinnamon and nutmeg; sprinkle over batter.
- Bake 45-50 minutes until cake is done. Serve warm with a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.18 Kcal (1696 kJ) | ||
| Calories from fat | 167.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 760.51mg | 32% | |
| Potassium | 191.72mg | 4% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.86 Kcal (1222 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 29% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 24% | |
| Sodium | 547.82mg | 32% | |
| Potassium | 138.1mg | 4% | |
| Total Carbs | 38.88g | 18% | |
| Sugars | 16.7g | 93% | |
| Dietary Fiber | 2.81g | 16% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 100.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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