Directions:
- Slice veggies and sautee in olive oil with garlic.
- Add seasonings about half-way through cooking.
- Serve on tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 149.68mg | 6% | |
| Potassium | 151.18mg | 3% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 156.43g | 313% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.46 Kcal (509 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 13% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 167.47mg | 6% | |
| Potassium | 169.15mg | 3% | |
| Total Carbs | 64.03g | 19% | |
| Sugars | 2.64g | 9% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 175.03g | 313% | |
| Vitamin C | 35.4mg | 53% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.2mg | 70% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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