 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
For a yummy vegan dinner, serve these with a large dollop of guacamole and a side of refried beans. I used sprouted corn tortillas and they were great! Ingredients:
2 tablespoons olive oil |
1/2 onion |
1/2 green bell pepper |
1/2 red bell pepper |
1 portabella mushroom |
1 garlic clove |
2 teaspoons fajita seasoning mix |
1 teaspoon braggs liquid aminos |
1 teaspoon hot sauce |
8 tortillas |
Directions:
1. Slice veggies and sautee in olive oil with garlic.
2. Add seasonings about half-way through cooking.
3. Serve on tortillas.
|
|