Easy Vegetarian Chili Recipe

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Easy Vegetarian Chili
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Ingredients:

Directions:

  1. Heat olive oil in medium saucepan. Saute onion and celery, about 3 minutes.
  2. Add tomatoes, beans and chili starter to saucepan. Mix thouroughly and heat through.
  3. Add remaining ingredients and stir until well mixed. If adding beer, stir slowly and simmer uncovered.
  4. Let chili simmer at least 15 minutes and serve with a dollop of sour cream or cheddar cheese sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.29 Kcal (1182 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 15mg 5%
Sodium 399.01mg 17%
Potassium 913.48mg 19%
Total Carbs 32.41g 11%
Sugars 5.86g 23%
Dietary Fiber 4.81g 19%
Protein 15.54g 31%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 5.3mg 29%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 200.74 Kcal (840 kJ)
Calories from fat 72.73 Kcal
% Daily Value*
Total Fat 8.08g 17%
Cholesterol 10.67mg 5%
Sodium 283.74mg 17%
Potassium 649.58mg 19%
Total Carbs 23.05g 11%
Sugars 4.17g 23%
Dietary Fiber 3.42g 19%
Protein 11.05g 31%
Vitamin C 2.5mg 6%
Iron 3.8mg 29%
Calcium 84.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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