Easy Vegetarian Chili Recipe

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Easy Vegetarian Chili
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Ingredients:

Directions:

  1. Saute onion in the margarine.
  2. Add everthing else.
  3. Cook one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.33 Kcal (516 kJ)
Calories from fat 18.61 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 243.17mg 10%
Potassium 260.2mg 6%
Total Carbs 19.47g 6%
Sugars 4.7g 19%
Dietary Fiber 5.22g 21%
Protein 7g 14%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 100.77 Kcal (422 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 198.68mg 10%
Potassium 212.6mg 6%
Total Carbs 15.9g 6%
Sugars 3.84g 19%
Dietary Fiber 4.27g 21%
Protein 5.72g 14%
Vitamin C 0.8mg 2%
Iron 1.4mg 9%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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