Directions:
- In a large saucepan, saute sausage (if using) until brown. Remove and set aside.
- In the same pan, heat oil and saute the celery, onion, and carrots until tender and golden.
- Add the chicken broth and water. Add potato. Simmer one hour.
- Add beer and reheat.
- Just before serving, add grated cheddar. Add Tabasco, salt, and pepper to taste. Heat just until cheese melts, and serve immediately.
- Note: You can also prepare this in a crockpot. You can't brown the sausage and veges, but it's still good. Dump all ingredients into crock except cheese. Simmer until veges are tender. Add cheese just before serving, and heat only until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.92 Kcal (1323 kJ) | ||
| Calories from fat | 210.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 736.8mg | 31% | |
| Potassium | 330.46mg | 7% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 36% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 23% | |
| Sodium | 186.36mg | 31% | |
| Potassium | 83.58mg | 7% | |
| Total Carbs | 2.81g | 4% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 3.16g | 25% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 16% | |
| Calcium | 52.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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