Directions:
- In a large frying pan, sautee the onion in the oil for 3-5 minutes. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
- Carefully add water to rice.
- Allow to boil before reducing heat and covering. Continue to stir occasionally for about 15 minutes.
- Add coconut milk and cook 10-15 more minutes, until rice is cooked through.
- Top with toasted coconut flakes, if desired, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.13 Kcal (1537 kJ) | ||
| Calories from fat | 118.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Sodium | 7.35mg | 0% | |
| Potassium | 136.33mg | 3% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.84 Kcal (791 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 20% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 70.12mg | 3% | |
| Total Carbs | 29.23g | 19% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 2.69g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 17% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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