Directions:
- For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
- Add eggs and beat until mixed.
- Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
- Roll mixture into small balls 1 to 1 1/2 inches in diameter.
- Place 1/3 cup oil in a pan and sauté meatballs until brown.
- Remove the meatballs from pan, discard the oil.
- For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don’t let it brown (should be glossy).
- Whisk in broth and cream and cook stirring constantly until thick and satiny.
- Add salt and pepper to taste. Stir in dill.
- Add meatballs to sauce and simmer about 10 minutes, turning several times.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 222.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 103.67mg | 35% | |
| Sodium | 598.26mg | 25% | |
| Potassium | 273.53mg | 6% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 211.58 Kcal (886 kJ) | ||
| Calories from fat | 123.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 38% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 35% | |
| Sodium | 330.83mg | 25% | |
| Potassium | 151.26mg | 6% | |
| Total Carbs | 12.77g | 8% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 10.07g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 16% | |
| Calcium | 102.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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