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Crispy Zucchini and Potato Pancakes (Giada De Laurentiis) Recipe

Crispy Zucchini and Potato Pancakes (Giada De Laurentiis) Recipe

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Crispy Zucchini and Potato Pancakes (Giada De Laurentiis)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

vegetable cooking spray
2 lb russet potatoes, peeled and grated
2 medium zucchini, grated
3 garlic cloves, minced
1 tsp chopped fresh rosemary leaves, plus leaves, for garnish
1/4 cup grated parmesan , plus 1 tbsp
1/4 cup seasoned bread crumbs
2 egg whites, lightly beaten
2 tsp kosher salt, plus extra for seasoning
1/4 tsp freshly ground black pepper, plus extra for seasoning
3 tbsp vegetable oil
olive oil, for drizzling
1 1/2 cups mascarpone cheese, at room temperature

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside
Lay the potatoes and zucchini on 2 kitchen towels. Bring the corners of the towels together and squeeze out the moisture from the vegetables. Place the vegetables in a large bowl. Add the garlic, chopped rosemary, 1/4 cup Parmesan cheese, bread crumbs, egg whites, salt, and pepper. Mix well until all ingredients are combined.
In a 12-inch nonstick skillet, heat the vegetable oil over medium heat. Add the vegetable mixture to the pan. Using a spatula, press the mixture evenly into the pan. Drizzle the top with olive oil and sprinkle with the remaining 1 tablespoon Parmesan cheese. Cook for 8 minutes or until the edges of the mixture begin to brown. Slide the pancake, cooked side down, onto the prepared baking sheet. Bake for 20 to 25 minutes or until the top of the pancake starts to brown and the edges are crispy.
In a small bowl, beat the mascarpone until smooth and season with salt and pepper, to taste.
Cut the pancake into 1 1/2-inch squares and arrange on a serving platter. Pipe or spoon the seasoned mascarpone on top and garnish with a few fresh rosemary leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.62 Kcal (405 kJ)
Calories from fat	59.89 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	15mg	5%
Sodium	158.26mg	7%
Potassium	167.06mg	4%
Total Carbs	7.21g	2%
Sugars	0.37g	1%
Dietary Fiber	0.63g	3%
Protein	2.32g	5%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	205.57 Kcal (861 kJ)
Calories from fat	127.43 Kcal
		% Daily Value*
Total Fat	14.16g	10%
Cholesterol	31.92mg	5%
Sodium	336.73mg	7%
Potassium	355.46mg	4%
Total Carbs	15.35g	2%
Sugars	0.79g	1%
Dietary Fiber	1.35g	3%
Protein	4.94g	5%
Vitamin C	5.6mg	4%
Iron	0.8mg	2%
Calcium	60.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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