Directions:
- Drain liquid from onions into small saucepan.
- Bring to a boil, add cornstarch, whisking constantly until thickened.
- Add onions, salt and pepper to taste and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.66 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 156.91mg | 3% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.69 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 163.73mg | 3% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 4.93g | 19% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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