Directions:
- Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.82 Kcal (288 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Sodium | 42.31mg | 2% | |
| Potassium | 140.28mg | 3% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 5% | |
|---|---|---|---|
| Sodium | 113.39mg | 2% | |
| Potassium | 375.93mg | 3% | |
| Total Carbs | 25.99g | 3% | |
| Sugars | 1.88g | 3% | |
| Dietary Fiber | 3.06g | 5% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 5.9mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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