Easy Thanksgiving Boiled Onions |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal. Ingredients:
20 ounces boiled baby onions, jarred |
1 tablespoon cornstarch |
salt and pepper, to taste |
Directions:
1. Drain liquid from onions into small saucepan.
2. Bring to a boil, add cornstarch, whisking constantly until thickened.
3. Add onions, salt and pepper to taste and heat through.
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