Directions:
- In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
- Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.22 Kcal (1985 kJ) | ||
| Calories from fat | 328.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 45% | |
| Sodium | 797.62mg | 33% | |
| Potassium | 280.19mg | 6% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.18 Kcal (1131 kJ) | ||
| Calories from fat | 186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 56% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 45% | |
| Sodium | 454.42mg | 33% | |
| Potassium | 159.63mg | 6% | |
| Total Carbs | 10.28g | 6% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 10.76g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 68.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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