Easy, Tangy Apricot-Glazed Pork Recipe

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Easy, Tangy Apricot-Glazed Pork
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Ingredients
5
Count
Nutrition
225
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400º.
  2. Mix the jam and mustard in a small bowl.
  3. Rub pork with the salt and pepper.
  4. Roast pork for about 8 minutes, then turn and brush the top with the glaze.
  5. Roast for another 8 minutes then turn and glaze the top.
  6. Pork is done when the meat thermometer reads 160º, or after about 25 total minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.31 Kcal (943 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 98.46mg 33%
Sodium 377.65mg 16%
Potassium 717.54mg 15%
Total Carbs 14.29g 5%
Sugars 8.93g 36%
Dietary Fiber 0.21g 1%
Protein 31.95g 64%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 5%
Cholesterol 54.26mg 33%
Sodium 208.14mg 16%
Potassium 395.47mg 15%
Total Carbs 7.87g 5%
Sugars 4.92g 36%
Dietary Fiber 0.12g 1%
Protein 17.61g 64%
Vitamin C 0.2mg 1%
Iron 0.8mg 8%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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