Easy, Tangy Apricot-Glazed Pork |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mom found this simple recipe in a magazine but I don't know which one. It was easy and yummy and my usually picky boys devoured the pork tenderloin I made with it - no leftovers! Using honey-mustard makes the difference. Ingredients:
1/4 cup all-fruit apricot jam |
1/4 cup honey mustard |
2 lbs pork tenderloin (2-1 lb pieces) |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Heat oven to 400º.
2. Mix the jam and mustard in a small bowl.
3. Rub pork with the salt and pepper.
4. Roast pork for about 8 minutes, then turn and brush the top with the glaze.
5. Roast for another 8 minutes then turn and glaze the top.
6. Pork is done when the meat thermometer reads 160º, or after about 25 total minutes.
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