Directions:
- Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
- Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
- Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
- Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
- This mix also works well for sweet muffins - makes about two dozen medium muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2396.79 Kcal (10035 kJ) | ||
| Calories from fat | 352.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 251.52mg | 84% | |
| Sodium | 1126.99mg | 47% | |
| Potassium | 213.65mg | 5% | |
| Total Carbs | 485.33g | 162% | |
| Sugars | 202.75g | 811% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 18.93g | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 358.16 Kcal (1500 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 60% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 84% | |
| Sodium | 168.41mg | 47% | |
| Potassium | 31.93mg | 5% | |
| Total Carbs | 72.53g | 162% | |
| Sugars | 30.3g | 811% | |
| Dietary Fiber | 1.5g | 40% | |
| Protein | 2.83g | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 5% | |
| Calcium | 33.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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