Preheat oven to 160 degree C (or 140 degree C for fan forced).
Grease a deep 30cm round cake tin and line the base and sides with baking paper.
Beat the butter and sugar in a large bowl with an electric beater until fluffy.
Add the eggs, one at a time.
Beat until just combined.
The mixture may appear curdled at this stage-don't worry!
Transfer mix to very large bowl and fold in the sifted flours, almond meal and milk.
Do it in 3 batches (1/3 flours, 1/3 milk etc) folding each batch inbetween.
Fold in the chopped almonds and raspberries.
Spread mixture into prepared pan.
Bake for 1 hour.
Reduce the oven temperature to 150 degree C (or 130 degree C for fan forced) and bake for another hour or until cake tests cooked.
Remove from oven and allow cake to stand for 20 minutes before removing from pan to cool on a cooling rack.
To make the mascarpone cream, beat the mascarpone, sour cream and icing sugar with electric mixer until soft peaks form.
Stir in the liqueur.
Split the cake crossways into 3 layers, using either a large serrated knife or special tool.
Place the base onto a serving plate and spread with 1/3 of cream.
Repeat layers ending with the mascarpone cream.
Decorate the cake with the vienna almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.14 Kcal (3936 kJ)
Calories from fat	481.04 Kcal
		% Daily Value*
Total Fat	53.45g	82%
Cholesterol	163.84mg	55%
Sodium	526.8mg	22%
Potassium	198.27mg	4%
Total Carbs	104.23g	35%
Sugars	56.56g	226%
Dietary Fiber	4.68g	19%
Protein	11.46g	23%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	8%
Iron	2.3mg	13%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	362.77 Kcal (1519 kJ)
Calories from fat	185.62 Kcal
		% Daily Value*
Total Fat	20.62g	82%
Cholesterol	63.22mg	55%
Sodium	203.28mg	22%
Potassium	76.51mg	4%
Total Carbs	40.22g	35%
Sugars	21.82g	226%
Dietary Fiber	1.8g	19%
Protein	4.42g	23%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	8%
Iron	0.9mg	13%
Calcium	83.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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