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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Easy to make sultana cake. This recipe is a bit lighter on the butter than most and although it contains sugar, most of the sweetness comes from the sultanas so this will satisfy those who prefer something a bit less sweet. Ingredients:
80 g softened butter or 80 g margarine |
2/3 cup caster sugar |
2 eggs |
3/4 cup milk |
2 cups self-raising flour |
1 1/2 cups sultanas |
Directions:
1. Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
2. Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
3. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
4. Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
5. This mix also works well for sweet muffins - makes about two dozen medium muffins.
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