Directions:
- Preheat oven to 180C and line 2 baking trays with baking paper.
- Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
- Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
- Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.2 Kcal (1274 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 17% | |
| Sodium | 133.43mg | 6% | |
| Potassium | 63.89mg | 1% | |
| Total Carbs | 53.2g | 18% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.69 Kcal (1987 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 15% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 17% | |
| Sodium | 208.22mg | 6% | |
| Potassium | 99.7mg | 1% | |
| Total Carbs | 83.02g | 18% | |
| Sugars | 29.56g | 76% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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