Directions:
- Put all sultanas in a large pot and cover with water, boil gently for 5 minutes.
- Strain sultanas in a colander then put sultanas back in pot.
- Add butter, stir and leave to cool.
- Beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder.
- Mix well with wooden spoon till combined.
- Line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides.
- Bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean.
- Ice with one layer of almond icing and one layer of royal icing and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.58 Kcal (2565 kJ) | ||
| Calories from fat | 187.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 31% | |
| Sodium | 863.36mg | 36% | |
| Potassium | 226.18mg | 5% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 56.36g | 225% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 8.72g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 111.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 32% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 31% | |
| Sodium | 512.8mg | 36% | |
| Potassium | 134.34mg | 5% | |
| Total Carbs | 57.29g | 32% | |
| Sugars | 33.47g | 225% | |
| Dietary Fiber | 3.48g | 23% | |
| Protein | 5.18g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 105.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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