Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
- Bake for 25 minutes in a preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5471.97 Kcal (22910 kJ) | ||
| Calories from fat | 2436.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.75g | 417% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 4802.1mg | 200% | |
| Potassium | 2709.63mg | 58% | |
| Total Carbs | 732.92g | 244% | |
| Sugars | 268.2g | 1073% | |
| Dietary Fiber | 50.28g | 201% | |
| Protein | 74.7g | 149% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1500.4mg | 150% | |
| Amount Per 100 g | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 417% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 381% | |
| Sodium | 264.49mg | 200% | |
| Potassium | 149.24mg | 58% | |
| Total Carbs | 40.37g | 244% | |
| Sugars | 14.77g | 1073% | |
| Dietary Fiber | 2.77g | 201% | |
| Protein | 4.11g | 149% | |
| Vitamin C | 2mg | 59% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.9mg | 191% | |
| Calcium | 82.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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