Easy Spaghetti Bake Recipe

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Ingredients:

Serving

1 lb spaghetti
1 (15 oz) jar garlic alfredo sauce
1 (5 oz) container fresh grated parmesan cheese
1 egg
1 (16 oz) jar spaghetti sauce
2 dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer)

Directions:

Heat oven to 350 degrees.
On stove, cook spaghetti in a large saucepan.
Drain and return to saucepan.
Add garlic alfredo sauce, egg, and parmesan to spaghetti and mix together.
Spread in greased (or sprayed) 8x11 baking dish.
Cover with foil and bake 1 hour (350 degrees).
Cool 15 minutes.
While spaghetti is cooling, heat meatballs in large skillet.
Add spaghetti sauce and heat through.
Cut spaghetti into squares and serve.
Top with meatballs and spaghetti sauce.
I serve with salad and garlic bread (frozen Pepperidge Farms is my favorite and reasonbly priced).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.52 Kcal (672 kJ)
Calories from fat	18.61 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	17.04mg	6%
Sodium	66.16mg	3%
Potassium	95.69mg	2%
Total Carbs	28.95g	10%
Sugars	1.28g	5%
Dietary Fiber	1.23g	5%
Protein	6.45g	13%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	330.66 Kcal (1384 kJ)
Calories from fat	38.33 Kcal
		% Daily Value*
Total Fat	4.26g	3%
Cholesterol	35.1mg	6%
Sodium	136.28mg	3%
Potassium	197.11mg	2%
Total Carbs	59.63g	10%
Sugars	2.63g	5%
Dietary Fiber	2.53g	5%
Protein	13.29g	13%
Vitamin C	0.4mg	0%
Iron	2.6mg	7%
Calcium	77mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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