Easy Lasagna Recipe

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Easy Lasagna
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Ingredients:

Directions:

  1. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8-in. x 4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
  2. Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486 Kcal (2035 kJ)
Calories from fat 289.75 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 173.76mg 58%
Sodium 929.67mg 39%
Potassium 221.81mg 5%
Total Carbs 7.61g 3%
Sugars 1.44g 6%
Dietary Fiber 0.19g 1%
Protein 40.75g 82%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 1121.9mg 112%
Amount Per 100 g
Calories 218.91 Kcal (917 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 50%
Cholesterol 78.27mg 58%
Sodium 418.75mg 39%
Potassium 99.91mg 5%
Total Carbs 3.43g 3%
Sugars 0.65g 6%
Dietary Fiber 0.09g 1%
Protein 18.36g 82%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 505.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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