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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This is very easy to make and sooooo good. A friend of mine served this when we were visiting and I just had to get the recipe. This is one of my family's favorite meals and it disappears fast! Ingredients:
1 lb spaghetti |
1 (15 ounce) jar garlic alfredo sauce |
1 (5 ounce) container fresh grated parmesan cheese |
1 egg |
1 (16 ounce) jar spaghetti sauce |
2 dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer) |
Directions:
1. Heat oven to 350 degrees.
2. On stove, cook spaghetti in a large saucepan.
3. Drain and return to saucepan.
4. Add garlic alfredo sauce, egg, and parmesan to spaghetti and mix together.
5. Spread in greased (or sprayed) 8x11 baking dish.
6. Cover with foil and bake 1 hour (350 degrees).
7. Cool 15 minutes.
8. While spaghetti is cooling, heat meatballs in large skillet.
9. Add spaghetti sauce and heat through.
10. Cut spaghetti into squares and serve.
11. Top with meatballs and spaghetti sauce.
12. I serve with salad and garlic bread (frozen Pepperidge Farms is my favorite and reasonbly priced).
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