Three-Cheese Spaghetti Bake Recipe

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Ingredients:

Serving

1 package (16 oz) spaghetti
2 cups (8 oz) shredded part-skim mozzarella cheese, divided
3/4 cup grated parmesan cheese
1/2 cup grated romano cheese
3 eggs, lightly beaten
1 tbsp olive oil
2 tsp garlic powder
salt and pepper to taste
3-1/2 cups spaghetti sauce

Directions:

Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
Press into a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.53 Kcal (1472 kJ)
Calories from fat	148.31 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	127.67mg	43%
Sodium	846.85mg	35%
Potassium	292.54mg	6%
Total Carbs	26.81g	9%
Sugars	4.72g	19%
Dietary Fiber	3g	12%
Protein	23.88g	48%
Vitamin C	6.9mg	12%
Iron	2.3mg	13%
Calcium	461.3mg	46%

Amount Per 100 g
Calories	167.55 Kcal (701 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	25%
Cholesterol	60.86mg	43%
Sodium	403.64mg	35%
Potassium	139.44mg	6%
Total Carbs	12.78g	9%
Sugars	2.25g	19%
Dietary Fiber	1.43g	12%
Protein	11.38g	48%
Vitamin C	3.3mg	12%
Iron	1.1mg	13%
Calcium	219.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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