Easy, Soothing, Tasty Chicken Soup Recipe

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Ingredients:

Serving

3 cups leftover cooked chicken, cut into bite-size pieces
1 onion, chopped finely
2 -3 stalks celery, diced finely
2 carrots, chopped
1 cup frozen peas
1 (4 oz) can diced green chilies
1 1/2 tsp minced bottled garlic
1 tsp cilantro
1/4 tsp black pepper
1/4 tsp herbes de provence or 1/4 tsp rosemary
1/4 tsp poultry seasoning
6 chicken bouillon cubes , non-dissolved
6 cups water
2 -3 dashes hot sauce (optional)

Directions:

Mix all ingrediants in large saucepan, adding water and chicken boullion cubes last.
Stir well.
Bring to a boil, then simmer for 40 minutes, or until veggies are tender.
Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.76 Kcal (2457 kJ)
Calories from fat	327.45 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	77.08mg	26%
Sodium	2474.71mg	103%
Potassium	805.66mg	17%
Total Carbs	36.79g	12%
Sugars	6.49g	26%
Dietary Fiber	4.15g	17%
Protein	30.55g	61%
Vitamin C	28.6mg	48%
Vitamin A	0.3mg	10%
Iron	2.6mg	15%
Calcium	125mg	13%

Amount Per 100 g
Calories	86.4 Kcal (362 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	56%
Cholesterol	11.35mg	26%
Sodium	364.38mg	103%
Potassium	118.63mg	17%
Total Carbs	5.42g	12%
Sugars	0.96g	26%
Dietary Fiber	0.61g	17%
Protein	4.5g	61%
Vitamin C	4.2mg	48%
Iron	0.4mg	15%
Calcium	18.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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