Easy Cream of Crab Soup Recipe

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Ingredients:

Serving

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tbsp butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 (10 3/4 oz) can condensed cream of asparagus soup, undiluted
2 (6 oz) cans lump crabmeat, drained
1 (8 oz) package imitation crabmeat, chopped
1 1/2 cups frozen corn, thawed
1 tbsp dried parsley flakes
1 1/2 tsp dill weed
1 1/2 tsp seafood seasoning (such as old bay)
1 tsp pepper

Directions:

In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.77 Kcal (1088 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	51.96mg	17%
Sodium	240.8mg	10%
Potassium	298.01mg	6%
Total Carbs	19.3g	6%
Sugars	2.91g	12%
Dietary Fiber	1.04g	4%
Protein	7.33g	15%
Vitamin C	11.7mg	19%
Iron	0.9mg	5%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	135.42 Kcal (567 kJ)
Calories from fat	84.73 Kcal
		% Daily Value*
Total Fat	9.41g	28%
Cholesterol	27.09mg	17%
Sodium	125.53mg	10%
Potassium	155.36mg	6%
Total Carbs	10.06g	6%
Sugars	1.52g	12%
Dietary Fiber	0.54g	4%
Protein	3.82g	15%
Vitamin C	6.1mg	19%
Iron	0.5mg	5%
Calcium	69.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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