Directions:
- In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
- Add in the remaining ingredients; stir to combine.
- Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.13 Kcal (859 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 1080.79mg | 45% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.5 Kcal (337 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 18% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 8% | |
| Sodium | 424.14mg | 45% | |
| Potassium | 131.53mg | 7% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 3.74g | 19% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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