Directions:
- Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 720.7mg | 30% | |
| Potassium | 261.98mg | 6% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 30.7 Kcal (129 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 3% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 2% | |
| Sodium | 254.86mg | 30% | |
| Potassium | 92.64mg | 6% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 1.9g | 11% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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