Easy Smoked Cheddar Recipe

Posted by
Rate It!
Easy Smoked Cheddar
Add your photo!
Ingredients
4
Count
Nutrition
229
Calories
Comments Print recipe

Ingredients:

  • hickory wood chips
  • 2 (16-oz) blocks cheddar cheese
  • cheesecloth

Directions:

  1. Soak wood chips in water for at least 30 minutes.
  2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
  3. Place 1 cheese block on top of the other; coat with cooking spray. Place lengthwise in center of a 24-inch piece of cheesecloth. Tightly wrap cheesecloth around stacked cheese. Place wrapped cheese crosswise in center of another 24-inch piece cheesecloth; tightly wrap.
  4. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place wrapped cheese, seam side down, on upper food rack; cover with smoker lid.
  5. Cook cheese 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.5 Kcal (957 kJ)
Calories from fat 168.4 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 59.54mg 20%
Sodium 352.11mg 15%
Potassium 55.57mg 1%
Total Carbs 0.57g 0%
Sugars 0.57g 2%
Protein 14.18g 28%
Iron 0.6mg 3%
Calcium 408.8mg 41%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 29%
Cholesterol 105mg 20%
Sodium 621mg 15%
Potassium 98mg 1%
Total Carbs 1g 0%
Sugars 1g 2%
Protein 25g 28%
Iron 1mg 3%
Calcium 721mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top