Directions:
- In a bowl, stir together cheddar cheese spread and butter.
- Stir in wine, Worcestershire sauce, parsley, onion and garlic.
- Cut bread crosswise into thick slices, cutting to bottom crust but NOT through it.
- Spread slices with cheese mixture.
- Place loaf on a baking sheet and cover loosely with foil.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.78 Kcal (728 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 183.14mg | 8% | |
| Potassium | 52.77mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.28 Kcal (1647 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 20% | |
|---|---|---|---|
| Cholesterol | 77.85mg | 11% | |
| Sodium | 414.47mg | 8% | |
| Potassium | 119.42mg | 1% | |
| Total Carbs | 22.97g | 3% | |
| Sugars | 2.49g | 4% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 7.41g | 7% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 121.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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