Mixed Vegetable Casserole Recipe

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Ingredients:

Serving

1 (20 oz) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 1/2 cups ritz cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

Directions:

Cook the frozen vegetables according to the package directions. Drain well.
Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.94 Kcal (1499 kJ)
Calories from fat	331.32 Kcal
		% Daily Value*
Total Fat	36.81g	57%
Cholesterol	56.88mg	19%
Sodium	276.47mg	12%
Potassium	92.29mg	2%
Total Carbs	3.06g	1%
Sugars	1.74g	7%
Dietary Fiber	0.79g	3%
Protein	4.38g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	118mg	12%

Amount Per 100 g
Calories	389.14 Kcal (1629 kJ)
Calories from fat	360.21 Kcal
		% Daily Value*
Total Fat	40.02g	57%
Cholesterol	61.84mg	19%
Sodium	300.57mg	12%
Potassium	100.33mg	2%
Total Carbs	3.32g	1%
Sugars	1.9g	7%
Dietary Fiber	0.86g	3%
Protein	4.76g	9%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	128.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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