Directions:
- Pour vegetables in baking dish.
- Mix cheese, mayonnaise, onion, celery and water chestnuts.
- Pour on top of vegetables.
- Mix butter with stuffing and spread on top.
- Bake at 350°F for 30 to 40 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.76 Kcal (1531 kJ) | ||
| Calories from fat | 338.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 20% | |
| Sodium | 291.69mg | 12% | |
| Potassium | 89.52mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 229.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 58% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 20% | |
| Sodium | 198.25mg | 12% | |
| Potassium | 60.84mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.34g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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