Ingredients:
- vegetable oilfor deep frying
- 1/4 tsps of parsey thinly sliced for garnish
- 2 kirlime leaves thinly sliced (optional)
Directions:
- Pat the shrimp dry with paper towels.
- Put cornstarch into a large wide bowl. Add the shrimp and toss to coat well in cornstarch. Transfer shrimp to a colander and gently shake off excess cornstarch.
- Pour oil to a depth of 1 1/2-inches in a wok or deep skillet. Heat over medium-high heat. Working in small batches, deep-fry the shrimp until crisp, 30 to 40 seconds. Remove with a slotted spoon and drain on paper towels.
- Pour out all but 1 teaspoon oil from wok. Heat oil over medium heat. Add jalapenos, garlic, kirlime leaves and cook until fragrant. Add spicy salt and return shrimp to wok. Toss until shrimp are well coated in salt.
- Top with parsey and arrange it's around the bed of lettuce, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.97 Kcal (1637 kJ) | ||
| Calories from fat | 193.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2605.07mg | 109% | |
| Potassium | 103.64mg | 2% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.08 Kcal (1248 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 33% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 22% | |
| Sodium | 1986.18mg | 109% | |
| Potassium | 79.02mg | 2% | |
| Total Carbs | 31.8g | 14% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 6.96g | 18% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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