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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta. Ingredients:
2 1/2 cups water |
3 cubes chicken bouillon |
3 pounds shrimp, peeled and deveined |
1/3 cup chopped green onion |
1/4 cup soy sauce |
salt to taste |
1/4 cup cornstarch |
1/4 cup cold water |
12 ounces trimmed snow peas |
4 small ripe tomatoes, diced |
Directions:
1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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