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Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce Recipe

Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce Recipe

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Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce

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Ingredients:

Serving

6 boneless skinless chicken breasts
0.75 (142 g) package shake and bake original chicken coating mix (save the rest for another time)
1/2-1 tsp garlic powder
1 tsp fresh ground black pepper
1/2 tsp seasoning salt
1 1/2 cups pasta sauce, divided (can use more )
6 slices mozzarella cheese

Directions:

Remove about 1/4 of the package of seasoning mix and save for another time.
Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
Add in one breast at a time to the bag and shake to coat with the crumb mixture.
Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
Set oven to 375 degrees F (set oven rack to lowest position).
Bake for 20 minutes.
Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.49 Kcal (1212 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	139.85mg	47%
Sodium	1118.34mg	47%
Potassium	789.77mg	17%
Total Carbs	8.88g	3%
Sugars	2.42g	10%
Dietary Fiber	0.73g	3%
Protein	48.5g	97%
Iron	0.7mg	4%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	97.51 Kcal (408 kJ)
Calories from fat	21.52 Kcal
		% Daily Value*
Total Fat	2.39g	11%
Cholesterol	47.1mg	47%
Sodium	376.68mg	47%
Potassium	266.01mg	17%
Total Carbs	2.99g	3%
Sugars	0.81g	10%
Dietary Fiber	0.25g	3%
Protein	16.34g	97%
Iron	0.2mg	4%
Calcium	6.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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