Directions:
- Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
- In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
- Meanwhile, cook pasta according to directions. Drain.
- In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.37 Kcal (374 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 216.27mg | 9% | |
| Potassium | 331.03mg | 7% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 0.8mg | 5% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.3 Kcal (282 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 4% | |
|---|---|---|---|
| Cholesterol | 14mg | 6% | |
| Sodium | 162.85mg | 9% | |
| Potassium | 249.27mg | 7% | |
| Total Carbs | 6.95g | 3% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 6.25g | 17% | |
| Vitamin C | 30.5mg | 68% | |
| Iron | 0.6mg | 5% | |
| Calcium | 80.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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