Directions:
- Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
- Heat to boiling and simmer 5 minutes until slightly thickened.
- Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
- Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.45 Kcal (1446 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 1070.12mg | 45% | |
| Potassium | 278.25mg | 6% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.59 Kcal (1045 kJ) | ||
| Calories from fat | 119.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 28% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 25% | |
| Sodium | 773.16mg | 45% | |
| Potassium | 201.03mg | 6% | |
| Total Carbs | 25.05g | 12% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 8.35g | 23% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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