Easy Seafood Pasta Fra Diavolo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe from Frank's Red Hot that I use a lot. It's so quick and easy. I like it with the extra hot sauce Ingredients:
1 (26 ounce) jar marinara sauce |
1 (8 ounce) bottle clam juice |
1/3 cup frank's red hot sauce (or frank's xtra red hot) |
1/4 cup tomato paste |
1 lb large shrimp, shelled and deveined |
1 lb scallops, halved if large |
hot cooked pasta |
Directions:
1. Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
2. Heat to boiling and simmer 5 minutes until slightly thickened.
3. Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
4. Serve over cooked pasta.
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