Directions:
- Combine eggs, corn, sour cream and corn bread mix in a bowl.
- Grease a 2 qt casserole dish.
- Pour corn mixture into dish.
- Cut butter into pieces and arrange over top of corn.
- Bake uncovered at 350 for 45-60 minutes. (Top will be browned).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 146.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 27% | |
| Sodium | 79.4mg | 3% | |
| Potassium | 103mg | 2% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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