Corn Casserole Recipe

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Corn Casserole
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Ingredients
5
Count
Nutrition
148
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix all ingredients in a large bowl.
  3. Pour into a large casserole dish.
  4. Bake for 1 hour at 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.3 Kcal (621 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 13.85mg 5%
Sodium 83.01mg 3%
Potassium 95.12mg 2%
Total Carbs 7.89g 3%
Sugars 1.11g 4%
Dietary Fiber 0.27g 1%
Protein 2g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 241.4 Kcal (1011 kJ)
Calories from fat 182.26 Kcal
% Daily Value*
Total Fat 20.25g 19%
Cholesterol 22.55mg 5%
Sodium 135.12mg 3%
Potassium 154.83mg 2%
Total Carbs 12.85g 3%
Sugars 1.8g 4%
Dietary Fiber 0.43g 1%
Protein 3.25g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 103.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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